we only young once
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skarpi:

(+3)
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shinebythree:

Never not greening 🍴 @paigedenim (at Toast Bakery Cafe Inc)
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hoardingrecipes:

Authentic Italian Bruschetta à la Bella Napoli
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garden-of-vegan:

Making crunchy tofu and veggie rice rolls: spinach, carrot, cucumber, red bell pepper, baked sriracha & soy sauce tofu, green onion and sesame seeds.
garden-of-vegan:

Making crunchy tofu and veggie rice rolls: spinach, carrot, cucumber, red bell pepper, baked sriracha & soy sauce tofu, green onion and sesame seeds.
garden-of-vegan:

Making crunchy tofu and veggie rice rolls: spinach, carrot, cucumber, red bell pepper, baked sriracha & soy sauce tofu, green onion and sesame seeds.
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vege-nom:

Healthy gluten free and vegan food inspiration :) http://vege-nom.tumblr.com/
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beautifulpicturesofhealthyfood:

Pumpkin Pie Chia Pudding Parfait - Gluten Free and Dairy Free…RECIPE
beautifulpicturesofhealthyfood:

Pumpkin Pie Chia Pudding Parfait - Gluten Free and Dairy Free…RECIPE
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naturalhealthyskin:

haha! 
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wroclawstreetphotography:

she got ass
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healthier-habits-today:

Lean beef and crispy spring vegetables stir-fry together for a full-flavored, low-fat, low-calorie dinner you can toss together in 30 minutes.
Click here for full directions!
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foodopia:

vegan cheesecake: recipe here
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vege-nom:

Follow for more healthy vegan food inspiration http://vege-nom.tumblr.com/ :)